If you have never made a deviled egg, or boiled an egg for that matter, we're here to help.
In the past year, one of the most popular stories on Orange Patch, believe it or not is, "How To: Cooking Perfect Hard Boiled Eggs "
That's where you start, by cooking your eggs, when they are cooled, peel and then follow this simple recipe. Make any variances for your own taste.
12 hard-cooked eggs 3 Tbsp. Mayonnaise 2 tsp. Mustard 2 tsp. white vinegar 1 tsp. sugar 1/8 tsp. paprika
Cut the eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
You can either scoop spoonfuls of the mixture into the egg halves and sprinkle with paprika or for a fancier presentation, spoon the mixture into a resealable plastic bag. Cut a small corner from the bottom of the bag; use to pipe filling into egg white halves, and sprinkle with paprika.
Remember this recipe for all the upcoming holidays. We'll keep it online forever!
No comments:
Post a Comment